Seedy Tomatillo Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Seedy Tomatillo Salsa calories by ingredient
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Submitted by: HAPPYMEANIE
Seedy Tomatillo Salsa

Introduction

Roasted tomatillo salsa with pumpkin seeds and almonds. Roasted tomatillo salsa with pumpkin seeds and almonds.
Number of Servings: 6

Ingredients

    2 Tomatillos
    1/2 large white onion
    3 cloves of garlic
    2 Tbsp Olive Oil
    1/2 cup raw pumkin seeds
    1/3 cup raw blanched slivered almonds
    1 inch of dried ancho pepper
    1 inch of new mexican dried red chiles

Directions

Cut the onion into large segments, place in a roasting pan, add the cloves of garlic peeled, and the tomatillos halved (face down). Drizzle with the olive oil and season with salt and pepper. Broil for 15 minutes, stirring the onions and garlic cloves half way. Remove from the oven and let cool, then put into a blender. In a dry pan on medium high heat, toast the pumpkin seeds, almonds and the dried pepper pieces. Stir constantly until golden brown. Place the browned nuts and seeds and pepper into the blender with the rest of the ingredients. Blend until smooth.

Makes 6 1/4 cup (2 fl. oz.) servings

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYMEANIE.





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Member Ratings For This Recipe

  • This sounds interesting. I have some 'blue' tomatilllos in my garden and was hoping to find some recipes here. This only uses two, but sounds like a good sauce if fat is taken into consideration. At least it's a good fat from seeds. - 7/20/09

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