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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Strawberry Freezer Jam calories by ingredient
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Balsamic Strawberry Freezer Jam

Submitted by: LUVSFREEBIES72

Introduction

From Ball freshpreserving.com From Ball freshpreserving.com
Number of Servings: 80

Ingredients

    1 cup balsamic vinegar
    4 cups crushed strawberries
    1/2 cup honey
    (1) 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
    5 Plastic Ball® (8 oz) Freezer Jars

Directions

1.) PLACE balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool.
2.) MIX strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.


Number of Servings: 80

Recipe submitted by SparkPeople user LUVSFREEBIES72.





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