Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 1.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,593.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 44.0 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Submitted by: PIEPER762

Introduction

Very simple and healthy chili recipe to make. Just throw all ingredients together and cook for one hour. You can adjust the amount of jalapenos and chili powder to make it more spicy if you would like.

Very simple and healthy chili recipe to make. Just throw all ingredients together and cook for one hour. You can adjust the amount of jalapenos and chili powder to make it more spicy if you would like.


Number of Servings: 4

Ingredients

    2 - 15.8 oz can Bush's Great Northern Beans
    2 - 12.5 oz can Tyson Premium Chunk White Chicken
    1/2 - 14 oz can Swanson 33 % less sodium Chicken Broth
    1 - Tbsp Chili Powder
    2 - Tbsp Diced Jalapeno Peppers

Directions

Drain cans of Chicken, but do not drain cans of Beans. Mix all ingredients into medium pot and cook on low for one hour. Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PIEPER762.





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