Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.5
- Total Fat: 1.7 g
- Cholesterol: 5.6 mg
- Sodium: 264.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
View full nutritional breakdown of Garlic Oregano Feta Smashed Potatoes calories by ingredient
Garlic Oregano Feta Smashed Potatoes
Submitted by: TIGERFAN23Introduction
Deliciously healthy smashed potatoes using chicken broth to add moisture instead of butter. Deliciously healthy smashed potatoes using chicken broth to add moisture instead of butter.Number of Servings: 12
Ingredients
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5 large russet potatoes, cut into wedges for faster cooking
4 tsp. minced garlic
3 chicken bouillon cubes
1/2 c. crumbled feta cheese
1 tbsp. fresh minced oregano
2 tsp. poultry seasoning (Adobo seasoning)
Directions
In a large pot, boil potatoes in 8 cups of water seasoned with the bouillon cubes & Adobo poultry seasoning for 30 minutes. When finished, drain potatoes, saving 1.5 cups of broth. Saute' garlic and oregano in 2 tbsp. of broth using same large pot. Add potatoes back into pot and smash. Add remaining broth. Mix in feta cheese. Add more salt & pepper to taste, if desired. Serves 8-12 people
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERFAN23.
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERFAN23.
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