Mango Cutney / SaladSubmitted by: DEE_SPARKS
IntroductionA different spin on cooked chutney with pecans added. A different spin on cooked chutney with pecans added.
Mangos, 2 fruit chopped course
Garlic 1 clove minced
Cider Vinegar .25 cup
Ginger Root 3 tsp
Olive Oil 1 TBL
Cayenne pepper dash
Sea Salt dash
Pecans Halves 1/2 cup broken into pieces
Use as a topping for veggie burgers or eat as a meal alone.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DEE_SPARKS.