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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 511.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Banana Pancakes

Submitted by: VET123


Number of Servings: 6

Ingredients

    1 cup all-purpose flour
    1 tablespoon white sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1 cup milk
    2 tablespoons vegetable oil
    2 ripe bananas, mashed

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user VET123.




TAGS:  Side Items |


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Member Ratings For This Recipe

  • I just look at the ingredients through the nutritional breakdown and they do not match the ingredients listed in the recipe. What does that do to the true nutrition facts? - 6/16/12

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  • I really enjoyed this recipe! Very light and delicious. Will definitely make again. - 5/24/11

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  • Yummy! I added cinnamon! Also added flaxseed meal. Will make again. - 3/13/10

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  • Nice, simply - 12/5/09

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  • My family really liked them - 11/11/09

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  • Loved these cakes for a nice change! I also added 1tsp vanilla and 1 tsp cinnamon and used whole wheat flour. Will definitely be keeping this recipe! - 4/12/09

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  • I also added vanilla, delicious. Thank you. - 2/1/09

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  • I substituted whole wheat flour, brown sugar, and lowfat buttermilk. I used 2 eggs. I added cinnamon. These were so light and fluffy and delicious! YUMMY! - 1/10/09

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  • I tried this out today and wasn't crazy about it, I didn't follow the recipe to the T I used half flour, half wheat flour. Was missing something for me. Will try it out next time and follow it to the letter and see if I like them like them. - 12/14/08

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  • Lovely for breakfast or dessert. - 9/8/08

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  • I use 2 tbsp applesauce instead of vegetable oil to cut some calories and also add 1 tsp. vanilla, yummy. - 8/2/08

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  • I added 1 tsp. vanilla and topped with a little honey. Excellent! - 7/25/07

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  • I used 1/2 white and 1/2 wheat flour and they turned out great. Also, I added some cinnamon. They were really, really good! - 5/31/07

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  • Great recipe but the sodium could be lowered a little. - 3/31/07

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