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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 511.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Banana Pancakes

Submitted by: VET123


Number of Servings: 6

Ingredients

    1 cup all-purpose flour
    1 tablespoon white sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1 cup milk
    2 tablespoons vegetable oil
    2 ripe bananas, mashed

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user VET123.





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