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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 4.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 36.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of grilled veggies calories by ingredient
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grilled veggies

Submitted by: LOUIELYNN


Number of Servings: 6

Ingredients

    2 c quartered baby red potatoes
    1 c red,yellow, sweet peppers
    1 c chopped onion
    1 c grape tomato
    3 oz. salad shrimp
    2 tbsp olive oil

Directions

put veggies in a bowl, coat with olive oil and any spices you like then grill until done

Number of Servings: 6

Recipe submitted by SparkPeople user LOUIELYNN.





TAGS:  Side Items |

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