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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 4.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 71.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Healthy Strawberry-Rhubarb Bar calories by ingredient
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Healthy Strawberry-Rhubarb Bar

Submitted by: CHOCOLATECHIP69
Healthy Strawberry-Rhubarb Bar

Introduction

I love Rhubarb bars and pies but feel like I can't have them too often while watching my weight. This version offers ingredient substitution that makes this great desser much healthier. I love Rhubarb bars and pies but feel like I can't have them too often while watching my weight. This version offers ingredient substitution that makes this great desser much healthier.
Number of Servings: 10

Ingredients

    Ingredients:
    0.5 c. white flour
    0.5 c wheat unbleached flour
    1/3 c. Splenda sugar
    1/3 c. Smart Balance Light buttery spread

    Filling:
    1 c. Splenda sugar
    1/4 c. wheat flour
    2 eggs, lightly beaten
    1 tsp. vanilla
    3 c. finely chopped fresh or frozen rhubarb
    1 c. sliced strawberries




Directions

Directions:
Combine flour & Splenda sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb and strawberries; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.

Number of Servings: 10

Recipe submitted by SparkPeople user CHOCOLATECHIP69.






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