Fresh Tomato Salsa


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Tomato Salsa calories by ingredient
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Number of Servings: 12


    Red Ripe Tomatoes, 3 large whole, chopped
    Green Peppers, 0.5 cup, chopped
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves, finely chopped
    Jalapeno Pepper, finely chopped
    Cilantro, raw, 2 tbsp
    Lime Juice, 1/8 cup
    1/8 tsp. cumin
    Salt, 1 dash


Chop all ingredients. Mix well. Cover and refrigerate for at least 1 hour to blend flavors.

Serving size: 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user FLKAT777.


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