Low Fat Chicken SaladSubmitted by: BCCSTAN
12 ounces - Chicken Breast, no skin,
1 Cup Kraft Miracle Whip Fat Free Dressing
1 Cup Celery, chopped
2 Tbs Onions, chopped
2 Tbs Yellow Mustard,
1 Cup Grapes (cut in half)
1 Hard Boiled Egg, chopped
3 Tbs. Sweet Pickle Relish
1/2 cup chopped Walnuts (Optional - Adds about 5 g of fat per serving)
Mix all ingredients together, chill and serve.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BCCSTAN.