Balsamic DipSubmitted by: KNACKERED_KITTY
IntroductionA dip - we use it for artichokes A dip - we use it for artichokes
2 tbsp Hellmann's Low Fat Mayo
1 tbsp Balsamic vinegar
Allow to chill before eating
Makes 1 2-tablespoon serving
Number of Servings: 1
Recipe submitted by SparkPeople user KNACKERED_KITTY.