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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 5.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 935.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 17.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Chicken Fajitas

Submitted by: UTAHNATALIE

Introduction

This recipe is from the "Eating for Life" cookbook pg. 169 but I use low carb tortillas This recipe is from the "Eating for Life" cookbook pg. 169 but I use low carb tortillas
Number of Servings: 2

Ingredients

    1/2 lb chicken breast cut into 1/2 inch strips
    2 Tbs. fat-free Italian dressing
    1 tsp. chili powder
    1 onion, sliced
    1 green pepper, cut into 1/4 inch strips
    1 red pepper, cut inot 1/4 inch strips
    4 Low carb tortillas
    1/4 cup salsa

Directions

I large siploc bag, combine sliced chichen and Italian dressing. Place in refrigerator to marinate at least 30 min (over night tastes best).

Lightly coat large skillet with cooking spray and heat medium-high. Add chicken, marinade and chili powder, saute until chicken is no longer pink (about 7 min). Set chicken aside and cover to keep warm.

Lightly coat the skillet with cooking spray again. Add onions, and saute until soft (about 5 min). Add green and red peppers and saute until tender (about 7 more min).

Add cooked chicken back to skillet and heat (about 2 min).

Fill each tortilla with 1/4 of the mixture and top with salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user UTAHNATALIE.






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