Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 251.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 368.7 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
View full nutritional breakdown of Corn & Blueberry Muffins calories by ingredient
Corn & Blueberry Muffins
Submitted by: OUTDOORGIRL68Number of Servings: 1
Ingredients
-
Corn Muffins, 1 serving (remove)
Blueberries, fresh, 1 cup (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user OUTDOORGIRL63.
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