Spicy Black beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 6.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 464.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Spicy Black beans calories by ingredient
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Submitted by: DUNJEN2

Introduction

Great for feeding a lot of folks can have it for dinner with cornbread or as a side. Great for feeding a lot of folks can have it for dinner with cornbread or as a side.
Number of Servings: 10

Ingredients

    2 lb bag of black beans
    2 onions
    1 lb of bacon
    2 cans hot rotel

Directions

For the best beans it is a good idea to rinse them and let them soak for a few hours, say 5. Then put them in your crock pot and fill it with water until it is about a half inch over the beans. Coarse chop 2 onions, dump 2 cans of rotel and chop up your bacon. Put it all on low and let it go. Again, the longer it cooks the better it gets. I would say to cook it for a minimum of 6 hours, but I like to let it go for 12. It is so easy in the crock pot. Just turn it on and forget about it until the aroma fills the house! Yum!

Number of Servings: 10

Recipe submitted by SparkPeople user DUNJEN2.





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