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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Thai Vegetables calories by ingredient
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Thai Vegetables

Submitted by: JOBEEN

Number of Servings: 3


    1 small onion, chopped
    1 cup baby carrots, chopped
    3 cups asparagus, quartered
    4 cloves garlic, diced
    1/4 cup fresh ginger root, diced
    1 tsp sesame oil
    1 tbsp soy sauce


Number of Servings: 3

Recipe submitted by SparkPeople user JOBEEN.

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