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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.0 g
  • Cholesterol: 67.0 mg
  • Sodium: 133.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of My Favorite Tapioca Pudding calories by ingredient
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My Favorite Tapioca Pudding

Submitted by: KBEARS69

Introduction

I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving.
I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving.

Number of Servings: 14

Ingredients

    * *Pearl Tapioca, 2/3 cup
    * Water, tap, 1 1/2 cup
    * Vanilla Extract, .1/2 tsp
    * Milk, 2%, 4 1/2cup
    * Salt, .1/2 tsp
    * Egg, fresh, 4 large
    * Granulated Sugar, 1 cup

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Directions

Soak Tapioca Pearls in the milk for 3 hours. Beat Egg Yolks & mix in.

Stir until mixture comes to a boil. Simmer uncovered over low heat for 50 minutes, while stiring now & then.

Beat Egg Whites with Sugar; Mix in some of the Hot Tapioca.

Return all to pan, Stir for 3 minutes over Low Heat.

Cool in Freezer for 15 minutes. Add Vanilla & mix in.

Serve Warm or cold. Makes 7 Cups.

Great for Parties. Also Great mixed with Chocolate Pudding Layers in a Par Fa type glass with a Dab of Cool Whip & Sprinkled Nuts. Cherry Optional.

Number of Servings: 14

Recipe submitted by SparkPeople user KBEARS69.






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Member Ratings For This Recipe

  • I did a half recipie and it turned out yummy. I don't know what the water mentioned is for. I just ignored it and the salt. Could maybe make do with less sugar or even no sugar. For some reason it tasted yummy with just milk and the tapioca pearls I had. Might just have been my mood - 11/17/10

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  • This Recipe mixed with a Layered Chocolate & It's HMMMMM, HMMMMM The Bomb :D - 7/28/10

    Was this review helpful?   yes  No