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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.7 g
  • Cholesterol: 7.2 mg
  • Sodium: 242.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Jalapeno Cheese Rolls using a bread machine calories by ingredient
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Jalapeno Cheese Rolls using a bread machine

Submitted by: DDT1970

Introduction

This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!
This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-)
This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!
This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-)

Number of Servings: 18

Ingredients

    0.5 C Milk
    0.5 C Water
    1 packet Splenda
    1.5 tsp salt
    1.5 C white flour
    1.5 C wheat flour
    1 C shredded Mont Jack Cheese
    2 tsp chopped jalapeno (fresh or canned)
    1.5 tsp yeast

Directions

1) Put all the ingredients in the machine. Select Dough Cycle.
2) Scrape down the sides after 8-10 minutes if needed.
3) When the machine beeps, turn out the dough onto a lightly floured work area to prevent sticking.
4) Cut the dough into 18 pieces. Roll the pieces into balls and put into a lightly sprayed muffin tin.
5) Cover and let rise for 30-45 minutes.
6) Bake in a 375F oven for 12-15 minutes.
7) Serve warm and ENJOY!


Number of Servings: 18

Recipe submitted by SparkPeople user DDT1970.






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