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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 2.0 g
  • Cholesterol: 41.1 mg
  • Sodium: 340.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Mexican Crockpot Chicken calories by ingredient
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Mexican Crockpot Chicken

Submitted by: RMOBERLE


Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Beans, black, 800 grams (remove)
    Beans, pinto, 400 grams (remove)
    La Victoria Enchilada Sauce, 1.25 cup (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)

Directions

Add all ingredients to the crockpot and cook on high for 4-6 hours. As chicken cooks, shred in the crockpot. Serve alone, on be of lettuce as salad, in corn tortillas, etc.

Number of Servings: 10

Recipe submitted by SparkPeople user RMOBERLE.





TAGS:  Poultry |

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