Three Pea salad w/ Tarragon dressing

1 cup edamame
1 cup baby peas
3 cups snap peas (sugar peas)
1 cup sliced radishes
8 cups lettuce

Dressing
4 tbs reduced fat sour cream or yogurt
1 tbs honey
1 tbs olive oil
2 tbs white vinegar
2 tbs fresh tarragon, minced

salt and pepper to taste

Bring pot of water to boil

add frozen peas and edamame to pot and allow to simmer 3 minutes til slightly tender. Add snap peas and simmer 1 minute.

Drain and run under cold water to chill slightly

In a large bowl, add sour cream, vinegar, olive oil, honey, and fresh tarragon... Whisk til blended. add lettuce and toss

Add assorted peas and toss, add radishes as a garnish and toss and serve..

(add some grilled chicken breast or turkey and make it a meal)

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.