Meatloaf with SpinachSubmitted by: SKIPBOKT
IntroductionThis meat loaf is moist, delicious, and a real crowd pleaser. This meat loaf is moist, delicious, and a real crowd pleaser.
12 oz 93% lean ground beef
12 oz ground turkey
4 egg whites
1/2 cup low fat sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1/2 cup fat free Italian salad dressing
1 cup Italian seasoned bread crumbs
1 cup chopped fresh spinach
In a large bowl, mix the ground beef, turkey, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user SKIPBOKT.