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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 653.0
  • Total Fat: 21.1 g
  • Cholesterol: 148.7 mg
  • Sodium: 1,003.2 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 65.6 g

View full nutritional breakdown of Cheesy Avocado Salsa Chicken calories by ingredient
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Cheesy Avocado Salsa Chicken

Submitted by: FATHIA915

Introduction

Chicken breasts sauteed in salsa covered with melted cheese, tomatoes and avocado pieces. Calorie count is for the entire meal. Chicken breasts sauteed in salsa covered with melted cheese, tomatoes and avocado pieces. Calorie count is for the entire meal.
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breasts
    season salt (to taste)
    2 tbs olive oil
    16 oz jar salsa
    4 slices of tomato
    4 slices of Kraft Fat Free Swiss singles
    1 Haas Avocado (thinly sliced, skin and pit removed)
    3 cups cooked brown rice
    1 tbs butter unsalted

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Directions

Season chicken with seasoning salt or desired spices
Cook chicken in oil on medium high heat until browned on both sides (approx 6 mins) and prepare rice at the same time.
Cover with jar of salsa and reduce heat to medium heat until fully cooked for a couple more minutes
Cover each breast with a tomato slice and avocado pieces
Then cover each breast with a slice of cheese over tomato and avocado. Put lid on pan and reduce heat until cheese melts.
Add butter to hot rice and pour chicken and sauce over rice and serve.


Makes 4 servings of chicken and rice with salsa sauce

Number of Servings: 4

Recipe submitted by SparkPeople user FATHIA915.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was pretty good. I've never had Avocado before. So it took me a minute to figure out how to peel it, core it, and cut it. Also, i divided my meal into smaller portions. So, instead of getting 4 servings out of it, I will get about 6-8 servings. - 10/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    Had this last night - minus the butter - It was fantastic! My husband loved it and didn't know he was eating healthy! - 5/29/09

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  • Incredible!
    1 of 2 people found this review helpful
    have not tried it yet but am fixing it tonight...looks great simple... my kind of meal - 5/27/09

    Reply from FATHIA915 (5/27/09)
    Yes it is sooo simple. My boyfriend says it is my best recipe ever and to think how much work I have put into my other ones! LOL...


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  • My girlfriend and I made this for dinner last night, and it was amazing. Only difference was we used pepper jack cheese instead of Swiss, but still, it was amazing. - 2/13/11

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  • This recipe was delicious, definitely a keeper! - 2/8/11

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  • So goood!! The whole family loved it. I will be making this again! - 6/9/10

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  • Fantastic meal! Was very tasty, and even my picky kids loved it!! - 1/26/10

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  • this recipe was DELICIOUS... we are not much of a swiss cheese family so I did mozzarella instead.. and I baked it in the oven.. but we still got the GREAT flavors.. even my 4, 3 and 23 month old loved the recipe.. we will definately make it again.. thanks for sharing - 1/25/10

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  • Had this tonight for dinner and it was awesome!! I used light swiss instead of fat free so that added a few calories but noit many!! - 10/29/09

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  • 0 of 1 people found this review helpful
    sound good i need to try this... - 7/23/09

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  • This was absolutely fabulous! Try making the salsa yourself - it only takes a few minutes and really adds to the meal. - 7/18/09

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  • MMMMM!!! My entire family loved this including my picky husband and my kids. We used pepper jack cheese and omitted the rice but had steamed spanish rice and fat free refried beans on the side. :o) Will add this to the regualr rotation. - 6/15/09

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  • Excellent. The whole family loved it. Add vegetables and your done in no time. Will definately make it again. Added to my favorites - 6/11/09

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  • I loved that I didn't have to heat up the whole house making this tasty dish. I think I will like it better with some jack cheese instead of the swiss, though, to complement the flavors of the salsa & avocado. But overall, a deliciously filling meal! - 6/5/09

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  • This was DELICIOUS and will definitely make it into our regular rotation. My husband is already asking about when we will have it next! Thanks for the great recipe. - 6/5/09

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  • I made this tonight and it was really good - 6/3/09

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