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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 17.1 g
  • Cholesterol: 116.3 mg
  • Sodium: 259.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of mom's potatoe salad calories by ingredient
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mom's potatoe salad

Submitted by: MAAMOU


Number of Servings: 8

Ingredients

    4 idaho potatoes
    4 large eggs
    1/2 cup celery-chopped small
    1/4 cup finely chopped onion
    1 cup miracle whip
    1 cup mayonise
    3 tsp yello mustard.
    salt and pepper to taste.

Directions

cook potatoes in skins with eggs until potatoes are tender and eggs hard boiled.
cool both.
remove skins from potatoes, cut into small pieces,'
chopp eggs.
mix miracle whip, mayonise, mustard and sprinkle with salt and pepper.
mix into potatoe, egg mixture
serve immediately or if prefered chill for a little while before serving.



Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • i am sorry. is there an error? 4 potatoes and 2 cups of mayo and miracle whip? i will watch for an update thanks. - 5/26/09

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