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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 7.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 196.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Pork Chops with Raspberry Sauce calories by ingredient
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Pork Chops with Raspberry Sauce

Submitted by: SKIPBOKT

Introduction

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company
Number of Servings: 4

Ingredients

    1/2 teaspoon dried thyme, crushed
    1/2 teaspoon dried sage, crushed
    1/4 teaspoon salt
    1/4 teaspoon pepper
    4 (4 ounce) boneless pork loin chops
    1 tablespoon olive oil
    1/4 cup seedless raspberry jam
    2 tablespoons orange juice
    2 tablespoons white wine vinegar

Directions

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Heat olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user SKIPBOKT.






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