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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.1
  • Total Fat: 20.3 g
  • Cholesterol: 78.0 mg
  • Sodium: 1,028.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 32.9 g

View full nutritional breakdown of michelles favorite chili calories by ingredient
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michelles favorite chili




Number of Servings: 4

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Chili powder, 1 tbsp (remove)
    Salt, .5 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Cocoa, dry powder, unsweetened, .3 tbsp (remove)
    *Sauce, Pace Picante Sauce, 3 serving (remove)
    Pacific Natural Foods Organic Crushed Tomatoes, 4 serving (remove)
    Beans, red kidney, 2 cup (remove

Directions

brown garlic , beef and onion. in pan. put rest of ingredient in crock pot and cook for 10 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEJ653.






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