Home Made BreadSubmitted by: CPOOLE
1 Quart very warm water
1 TBSP or 1 packet of yeast
5 TBSP sugar
1 TBSP salt
3 TBSP Canola Oil
2 TBSP Ground Flaxseed
4 Cups Whole Wheat Flour
4 Cups White Flour
Start mixer and gradually add flaxseed and both flours. When the dough pulls away from the sides, sprinkle flour onto a clean, dry surface and put the dough on top. Knead for a couple of minutes. Dough should be elastic-y. Form into a ball and pour a small amount of oil into the palm of your hand and spread over the ball of dough.
Please dough in a very large bowl, cover w/ a clean dish towel and place in a warm spot.
Let it rise for about an hour. Divide into thirds for large loaf pans and into fourths for regular size. Knead and form into loaves. Spray loaf pans w/ Pam and place dough into them. Let raise 30-45 minutes until a little past the top of the pans.
Pre-heat oven to 350. Place loaves into over for 25-30 minutes. Remove when golden brown. Cool on a rack for about 20 minutes before slicing w/ an electric or sharp cerated knife.
Number of Servings: 45
Recipe submitted by SparkPeople user CPOOLE.