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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Peanut Sauce - 1T (no scallions) calories by ingredient
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Peanut Sauce - 1T (no scallions)
10 Minutes to Prepare and Cook
Ingredients
-
1/4t Pepper, red or cayenne
Cider Vinegar, 4t
Sesame Oil, 1tsp
Natural Peanut Butter (Dry Roasted Ground Peanuts), 2 tbsp
1/8 Rapunzel Vegan Vegetable Bouillon cube or 1/4c. constituted broth
Directions
Whisk together. Makes four one tablespoon servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TINAIGNATIEV.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TINAIGNATIEV.
Number of Servings: 4
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