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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 6.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 3.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Butter cream Icing calories by ingredient
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Butter cream Icing

Submitted by: WIMBLEDONMUM

Introduction

An easy butter cream icing for fairy cakes or normal cakes - not low fat or low sugar!! An easy butter cream icing for fairy cakes or normal cakes - not low fat or low sugar!!
Number of Servings: 9

Ingredients

    75 grams unsalted butter (softened)
    175 grams icing sugar sifted
    1tsp vanilla or other flavouring of your choice - strawberry, peppermint, lemon, raspberry, almond etc all work well
    1-2 tbsp water
    Food colouring (try doing half of the recipe one colour and the other half another)

Directions

Makes enough to ice 1 round standard size cake or 9-12 fairy cakes.

Cream the sugar until smooth, gradully add the sifted sugar until all combined. Add the vanilla or other flavouring and as much of the water as needed to reach the desired consistency.

Number of Servings: 9

Recipe submitted by SparkPeople user WIMBLEDONMUM.






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