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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 181.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Dill and Scallion Spread calories by ingredient
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Dill and Scallion Spread

Submitted by: ROSEPURR

Introduction

Great with smoked salmon! Great with smoked salmon!
Number of Servings: 4

Ingredients

    Cream Cheese, Fat Free, 120 grams
    Breakstone Fat Free Sour Cream, 6 tbsp
    Scallions, raw, 1 large
    Dill weed, fresh, 5 sprigs

Directions

Mix cream cheese and sour cream until smooth. Fold in dill and scallions.

Serve on toast with smoked salmon or as a veggie dip.

Makes 4 1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEPURR.






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