lemon poppyseed muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 7.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 65.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of lemon poppyseed muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: MARYEAUDET


Number of Servings: 12

Ingredients

    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .66 cup (remove)
    Baking Soda, .5 tsp (remove)
    Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
    Lemon juice, .4 cup (remove)
    Butter, unsalted, .33 cup (remove) melted
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Poppy seed, 4 tbsp (remove)

Directions

mix wet ingredients into dry and bake in 12 muffin cups for 20 minutes at 350

Number of Servings: 12

Recipe submitted by SparkPeople user MARYEAUDET.





0SHARES
TAGS:  Poultry |

Great Stories from around the Web

Rate This Recipe