Old Fashion Egg Custard

240SHARES

4.9 of 5 (8)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 159.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Old Fashion Egg Custard calories by ingredient
Report Inappropriate Recipe

Submitted by: MAMAMIAOF3BOYS
Old Fashion Egg Custard

Introduction

Easy Breezy Custard! Easy Breezy Custard!
Number of Servings: 6

Ingredients

    2 eggs
    2 cups of warm milk
    1/4 tsp salt
    1 tsp vanilla
    1/4 cup sugar
    1 tsp of cinnamon

Directions

In an 8x8 baking dish, beat the 2 eggs. Add sugar, salt, and vanilla, and whisk together. Warm milk in the microwave, then slowly add to the egg mixture. Whisk well. Sprinkle top with cinnamon and bake at 350 degrees for about 35 minutes or until done in center.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAMIAOF3BOYS.





240SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Using skim milk and reducing servings to 4=125 calories per 1/2 cup serving. - 1/24/14

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    making this today as a test run for my father-in-law this weekend =) - 1/13/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Nice! - 1/4/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made it into creme brule and used splenda and ff half and half. It turned out perfectly. - 12/25/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Reminds me of my Grandmother. Thank you - 9/1/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    made for my mother in law and aunt and uncle, they all loved it, mother in law suggested i make it again in a pie crust for her!!!!! LOL,LOL Thanks for sharing. - 6/28/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Love it! - 3/28/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is truly 'old fashioned egg custard' Love it!! - 2/25/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I use nutmeg rather than cinammon but the recipe is a success. Really yummie and one of our favourite desserts. - 2/25/10

    Was this review helpful?   yes  No