2 large egg yolks 3/4 tsp salt 1/2 tsp dry mustard 1/8 tsp agave nectar pinch of cayenne 4 - 5 tspn lemon juice or white vinegar 1 1/2 cups olive oil 4 tsp hot water
Blender or Processor Mayonnaise Place yolks, salt, mustard, sugar, pepper, and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.