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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 453.5
  • Total Fat: 17.8 g
  • Cholesterol: 88.9 mg
  • Sodium: 354.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.6 g

View full nutritional breakdown of holiday beef roast (prime rib) calories by ingredient
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holiday beef roast (prime rib)

Submitted by: LTLAIRE
holiday beef roast (prime rib)

Introduction

Use a 5lb prime rib roast
5.33oz per serving

May serve with sauce (not included in nutrients)
directions:
mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.
Use a 5lb prime rib roast
5.33oz per serving

May serve with sauce (not included in nutrients)
directions:
mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Number of Servings: 15

Ingredients

    1 beef prime rib roast (5 lb.), 2 to 3 ribs
    1 Tbsp. black pepper
    1 cup KRAFT Zesty Italian Dressing

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Directions

PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.

HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).


Number of Servings: 15

Recipe submitted by SparkPeople user LTLAIRE.






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