Caprese Salad

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4.6 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 9.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 182.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Caprese Salad calories by ingredient
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Submitted by: RACHELHOPE13
Caprese Salad

Number of Servings: 6

Ingredients

    1 1/2 c Cherry Tomatoes, halved
    1 c Fresh Mozzarella, Large Dice
    1/2 c Fresh Basil Leaves, Cut in strips
    1 1/2 Tbsp Olive Oil
    4 Tbsp Balsamic Vinegar

Directions

Mix all ingredients and refrigerate for 1 hour

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELHOPE13.





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Member Ratings For This Recipe


  • Incredible!
    10 of 10 people found this review helpful
    Served this over a small portion of mixed baby greens. Looked beautiful, tasted even better! Something to serve guests. - 5/31/09

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  • Incredible!
    9 of 9 people found this review helpful
    Added garlic, red onions, olives, and black pepper...loved the fresh basil...delicious! - 5/29/09

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  • Very Good
    4 of 4 people found this review helpful
    It's very easy to make, it's cost effective (I hope I said that right) I love salad and this was a good choice for me.Thank-you for sharing it. - 5/30/09

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  • Incredible!
    4 of 4 people found this review helpful
    I do add greek olives and garlic also to this dish. - 5/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    Love it! I too added cucumber, garlic, red onion, black olive and upped the olive oil and vinegar a bit to offset the extra veggies...but not too much! - 7/23/10

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  • 2 of 2 people found this review helpful
    This was such a heavenly reminder of all the fresh tastes from this past summer. Not to mention, I am especially glad that I brought in all of my potted herb plants to make them last just a little bit longer. - 11/5/09

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  • 2 of 2 people found this review helpful
    Add some day old cubed crusty italian bread and you've got yourself a great panzanella salad.......wow.......it's all my favorite flavors!!!!! - 6/4/09

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  • 2 of 2 people found this review helpful
    This was so delicious! Will make again. Thanks! - 5/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome!!! We actually took out the olive oil all together (we didn't feel like going to get it lol) and it turned out perfect! - 1/31/15

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  • Incredible!
    1 of 1 people found this review helpful
    Also good with freshly chopped cucumber. Caprese is one of my summer favorites! - 7/16/09

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  • Incredible!
    1 of 2 people found this review helpful
    this sounds great going to make it tonight thanks - 5/31/09

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  • Incredible!
    1 of 2 people found this review helpful
    A classic. - 5/28/09

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  • I just bought some fresh mozzarella to make this. Thanks. - 8/21/15

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  • Love this salad! Fancy enough for company, yet it goes together quickly. - 4/16/15

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  • havent tried it as yet but will do so soon - 11/17/14

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  • I look forward to fresh basil every year just to make a salad like this, sometimes I use the mozzarella pearls for a nice touch! - 8/2/14

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  • That looks good . I will include it in next weeks menu. - 11/26/13

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  • If you like them slice up avocado to the mix...it's isn't a true caprese salad but it adds a lot to the flavor of the salad. - 9/18/13

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  • Fresh, simple, easy....a classic for summer that I will be making over and over! Uses up all those extra tomatoes too! - 8/24/10

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  • Very easy and tasty. - 7/26/10

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  • I skipped the balsamic and added a few more tomatoes. Yum. - 7/12/10

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  • Very tasty... - 1/15/10

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  • I just has this for lunch and really loved it! This is going to be something I make over and over again. I did eat it with a slice of whole wheat bread. Thanks for the great recipe! - 6/24/09

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  • This was a great recipe and very easy. I did use the fresh mozzarella balls instead of the diced mozzarella, but will make this again. - 6/2/09

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  • Delightful, I've had this before too! Scrumptious! - 5/31/09

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