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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 9.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 182.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Caprese Salad calories by ingredient
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Caprese Salad

Submitted by: RACHELHOPE13
Caprese Salad

Number of Servings: 6

Ingredients

    1 1/2 c Cherry Tomatoes, halved
    1 c Fresh Mozzarella, Large Dice
    1/2 c Fresh Basil Leaves, Cut in strips
    1 1/2 Tbsp Olive Oil
    4 Tbsp Balsamic Vinegar

Directions

Mix all ingredients and refrigerate for 1 hour

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELHOPE13.






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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    Served this over a small portion of mixed baby greens. Looked beautiful, tasted even better! Something to serve guests. - 5/31/09

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  • Incredible!
    8 of 8 people found this review helpful
    Added garlic, red onions, olives, and black pepper...loved the fresh basil...delicious! - 5/29/09

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  • Very Good
    4 of 4 people found this review helpful
    It's very easy to make, it's cost effective (I hope I said that right) I love salad and this was a good choice for me.Thank-you for sharing it. - 5/30/09

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  • Incredible!
    4 of 4 people found this review helpful
    I do add greek olives and garlic also to this dish. - 5/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    Love it! I too added cucumber, garlic, red onion, black olive and upped the olive oil and vinegar a bit to offset the extra veggies...but not too much! - 7/23/10

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  • 2 of 2 people found this review helpful
    This was such a heavenly reminder of all the fresh tastes from this past summer. Not to mention, I am especially glad that I brought in all of my potted herb plants to make them last just a little bit longer. - 11/5/09

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  • 2 of 2 people found this review helpful
    Add some day old cubed crusty italian bread and you've got yourself a great panzanella salad.......wow.......it's all my favorite flavors!!!!! - 6/4/09

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  • 2 of 2 people found this review helpful
    This was so delicious! Will make again. Thanks! - 5/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    Also good with freshly chopped cucumber. Caprese is one of my summer favorites! - 7/16/09

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  • Incredible!
    1 of 2 people found this review helpful
    this sounds great going to make it tonight thanks - 5/31/09

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  • Incredible!
    1 of 2 people found this review helpful
    A classic. - 5/28/09

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  • That looks good . I will include it in next weeks menu. - 11/26/13

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  • If you like them slice up avocado to the mix...it's isn't a true caprese salad but it adds a lot to the flavor of the salad. - 9/18/13

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  • Fresh, simple, easy....a classic for summer that I will be making over and over! Uses up all those extra tomatoes too! - 8/24/10

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  • Very easy and tasty. - 7/26/10

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  • I skipped the balsamic and added a few more tomatoes. Yum. - 7/12/10

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  • Very tasty... - 1/15/10

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  • I just has this for lunch and really loved it! This is going to be something I make over and over again. I did eat it with a slice of whole wheat bread. Thanks for the great recipe! - 6/24/09

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  • This was a great recipe and very easy. I did use the fresh mozzarella balls instead of the diced mozzarella, but will make this again. - 6/2/09

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  • Delightful, I've had this before too! Scrumptious! - 5/31/09

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  • 0 of 1 people found this review helpful
    Had this in Chicago with a Price Fixe menu as an appetizer option.. it is traditionally served with olives.. fantastic,, I love it,, - 5/31/09

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  • 0 of 1 people found this review helpful
    This sounds delicious and easy. - 5/29/09

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