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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Stewed Chyote squash calories by ingredient
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Stewed Chyote squash

Submitted by: CHEF_JENN


Number of Servings: 5

Ingredients

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Directions



Number of Servings: 5

Recipe submitted by SparkPeople user CHEF_JENN.





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