Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 206.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 788.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.0 g
- Protein: 4.4 g
View full nutritional breakdown of Baked oven chips (skin) calories by ingredient
Baked oven chips (skin)
Submitted by: TISBEATZNumber of Servings: 3
Ingredients
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Potatoes
Olive oil
Black pepper
Salt
Directions
Preheat oven to 200 (fan assisted).
1. Wash and cut potatoes into chips.
2. Boil potatoes for 7 minutes.
3. Drain water and transfer potatoes into a bowl.
4. Sprinkle salt and pepper over chips.
5. Add olive oil to bowl and stir until coated.
6. Put chips on baking tray and pout in the oven.
7. Cook for 20 minutes, turning half way.
Number of Servings: 3
Recipe submitted by SparkPeople user TISBEATZ.
1. Wash and cut potatoes into chips.
2. Boil potatoes for 7 minutes.
3. Drain water and transfer potatoes into a bowl.
4. Sprinkle salt and pepper over chips.
5. Add olive oil to bowl and stir until coated.
6. Put chips on baking tray and pout in the oven.
7. Cook for 20 minutes, turning half way.
Number of Servings: 3
Recipe submitted by SparkPeople user TISBEATZ.
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Member Ratings For This Recipe
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we love these...we make these really chunky, then once they have been blanched for a few mins add the oil, then put a sprinkling of chilli powder and flour in a bowl add the chips, put a lid on ad give a really good shake!!! put in hot oven turning occasionally....yummy. - 2/26/10
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 Recipe by TISBEATZ via @SparkPeople){kind=link}