Baked oven chips (skin)Submitted by: TISBEATZ
1. Wash and cut potatoes into chips.
2. Boil potatoes for 7 minutes.
3. Drain water and transfer potatoes into a bowl.
4. Sprinkle salt and pepper over chips.
5. Add olive oil to bowl and stir until coated.
6. Put chips on baking tray and pout in the oven.
7. Cook for 20 minutes, turning half way.
Number of Servings: 3
Recipe submitted by SparkPeople user TISBEATZ.