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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 11.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 257.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Old Fashioned Homemade Banana Bread calories by ingredient
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Old Fashioned Homemade Banana Bread

Submitted by: TISHLUVS2QUILT

Introduction

An old recipe, but lower in fat, calories and salt than breads and muffins bought at specialty stores An old recipe, but lower in fat, calories and salt than breads and muffins bought at specialty stores
Number of Servings: 12

Ingredients

    2 1/2 cups flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup sutar
    1/4 cup soft butter
    1 egg, beaten
    1 cup mashed ripe bananas
    1/2 cup nonfat milk
    1 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees. Grease or spray with cooking spray, a 9 x 5 x 3 inch loaf pan. Sift flour, baking powder and salt, set aside. In medium bowl with portable electric mixer or wooden spoon, beat sugar, butter and egg until smooth. Add bananas and milk, mixing well. Add flour and mix until just smooth. Stir in nuts. Pour batter into prepared pan and bake about an hour, or until toothpick inserted in center comes out clean. Let sit for 10 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user TISHLUVS2QUILT.






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