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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 5.9 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,261.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.3 g

View full nutritional breakdown of turkey pozole calories by ingredient
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turkey pozole

Submitted by: CISSY1561

Introduction

I READY DO LOVE MY MEXICAN FOOD,AND BEING MEXICAN ITS HARD TO EAT HEALTHY .POZOLE IT'S MADE WITH PORK,BUT I CHANGE IT BY ADDING TURKEY, AND IT TASTE THE SAME. THE CHILE PEPPERS I ADDED WERE 20 NEW MEXICO PEPPERS AND 20 CHINESE PEPPERS .I ADDED ALOT BECAUSE WE ENJOY THE HEAT. ONE CUP PER SERVING I READY DO LOVE MY MEXICAN FOOD,AND BEING MEXICAN ITS HARD TO EAT HEALTHY .POZOLE IT'S MADE WITH PORK,BUT I CHANGE IT BY ADDING TURKEY, AND IT TASTE THE SAME. THE CHILE PEPPERS I ADDED WERE 20 NEW MEXICO PEPPERS AND 20 CHINESE PEPPERS .I ADDED ALOT BECAUSE WE ENJOY THE HEAT. ONE CUP PER SERVING
Number of Servings: 15

Ingredients

    turkey breast breast 30 OZ
    red plum tomato 2
    no salt seasoning 1TSP
    maggi and tomato bouillon 3 CUBES
    hominy 3 CANS
    oregano 1 TSP
    dried red hot peppers 20 MEW MEXICO AND 20 CHINESE PEPPERS
    onions 0NE LARGE

Directions

IN A POT FILLED WITH AROUND 7 OR 8 CUPS OF WATER BOIL THE TURKEY BREAST TILL ITS DONE MAYBE 10 MINS OR SO REMOVE FROM POT AND LET IT COOL OFF. IN THE SAME POT ADD THE TOMATOS,ONIONS CUT IN HALF,NO SEASONING SALT, REMOVE THE VEINS AND SEEDS FROM THE MEW MEXICO PEPPERS AND ADD TO POT. I DONT REMOVE THE SEEDS FROM THE CHINESE PEPPERS THATS WHERE ALL THE SPICE COMES FROM. SO BOIL TILL THERE SOFT . NOW ADD THE CHILE MIXTURE TO THE BLENDER INCLUDING THE OREGANO AND TOMATO BOUILLON, AND SOME OF THE WATER THAT WAS USED TO BOIL THEM AND BLEND TILL ITS A SAUCE.NOW ADD THE HOMINY WITH WATER TO THE POT WHERE THE CHILE WAS. SHRED THE TURKEY AND ADD TO THE POT.NOW ADD THE CHILE SAUCE TO THE POT ADD A LITTLE WATER TO THE BLENDER AND SHAKE IT SO ALL THE SAUCE GETS IN THE POT AND COOK FOR ABOUT 45 MIN IN LOW. SERVE WITH SHREDDED CABBAGE ON TOP AND SOME LIME JUICE GREAT WITH TOSTADAS .I DIDNT ADD SALT BECAUSE THE TOMATO BOUILLON AS ALOT, BUT YOU CAN ADD TO YOUR DESIRE.

Number of Servings: 15

Recipe submitted by SparkPeople user CISSY1561.






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Member Ratings For This Recipe

  • very yummy! , suggestion : after blending the chile sauce I did pass it trought a fine strainer, that way you have a very smooth sauce. - 10/7/11

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