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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 11.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 476.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Veggie Pizza Toppings calories by ingredient
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Veggie Pizza Toppings

Submitted by: DEBOBRIEN


Number of Servings: 2

Ingredients

    .5 oz. Yellow Bell Pepper
    .5 oz. Red Bell Pepper
    1 oz. Baby Carrots, raw
    2 oz. Cucumber (with peel)
    1 oz.Broccoli, fresh
    1 oz. Black Olives
    1 oz. Red Ripe Tomatoes
    4 oz. Mozzarella Cheese, part skim milk
    2 Tbsp. Prego Spaghetti Sauce

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DEBOBRIEN.






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