Sandy's Deviled EggsSubmitted by: SANDY667
IntroductionLite Version of Traditional Recipe Lite Version of Traditional Recipe
8 hard cooked eggs, peeled and rinsed
2 tsp Splenda
2 tsp cider vinegar
1/4 cup Fat free Miracle Whip salad dressing
Scant teaspoon prepared mustard.
Peel and rinse eggs. Cut each in half, removing yolks. Mash yolks with fork. Add the other ingredients, mixing thoroughly. Use a teaspon to dip filling into whites. Sprinkle with paprika. Cover and chill eggs until ready to serve.
Makes 16 halves.
Number of Servings: 16
Recipe submitted by SparkPeople user SANDY667.