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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 146.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Curried Pumpkin Crock Pot Soup calories by ingredient
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Curried Pumpkin Crock Pot Soup

Submitted by: MAGPIE_NIGHT

Introduction

Make it vegetarian by substituting vegetable stock for the chicken stock. Make it vegetarian by substituting vegetable stock for the chicken stock.
Number of Servings: 6

Ingredients

    5 1/4 cups Kitchen Basics Unsalted Chicken Stock

    2 15oz cans Libby's Pure Pumpkin

    1/4 cup honey

    2 tsp curry powder

    Salt and Pepper to taste (not included in nutritional info)

    1/2 cup Half and Half

Directions

Combine broth, pumpkin, honey and curry powder in the Crock Pot. Salt and Pepper to taste.

Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.

Makes 6 servings. Serving size about 1 1/3 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGPIE_NIGHT.






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