SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Salad - Grilled Apple & Fennel Salad calories by ingredient
Report Inappropriate Recipe

Salad - Grilled Apple & Fennel Salad

Submitted by: JUNEBUGT


Number of Servings: 8

Ingredients

    Cranberry Vinaigrette:
    1 Cup fresh or frozen Cranberries
    1/3 Cup sugar
    1/4 Cup finely minced Onion
    1 tsp finely chipped Rosemary
    1/2 Cup water
    1 tsp Dijon Mustard
    5 tbslp vegetable oil or extra virgin soya oil
    salt & pepper to taste

    Salad:
    2 Courtland or MacIntoch Apples
    1/2 head Fennel
    2 tsp Vegetable Oil
    Traviso Radicchio, for presentation


Directions

Cranberry Vinaigrette:
Simmer Cranberries, sugar, onion and rosemary with 1/2 water untill cranberries "pop" about 20 minutes.
Remove from heat and cool to room temperature.
Whisk in Dijon mustard, then slowly whisk in oil. season to taste with salt & pepper.

Salad:
Preaheat grill on high heat.
Core apples and cut into 1/4 inch slices (do not peel)
Cut Fennel into slices of the same thckness (leave core in) and toss apples and fennel in oil.
Grill apples and fennel untill lightly charred on both sides, but still crunchy, about 4 minutes in total
To serve, arrange radicchio leaves on a platter and arrange apples and fennel over. Spoon cranberry vinaigrette over and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JUNETHIBEAULT.






Great Stories from around the Web


Rate This Recipe