Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 413.2
- Total Fat: 15.3 g
- Cholesterol: 6.7 mg
- Sodium: 373.6 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 8.3 g
- Protein: 15.3 g
View full nutritional breakdown of Pasta and Cauliflower calories by ingredient
Pasta and Cauliflower
Submitted by: JFALGIATANONumber of Servings: 6
Ingredients
-
Cauliflower, raw, 1 head, large (6-7" dia)
Olive Oil, .3 cup
Dreamfields Linguine, 13 oz
Parmesan Cheese, grated, .5 cup
Bread crumbs, .5 cup , toasted
garlic- 5 cloves
Directions
Cut cauliflower into bite sized florets. Boil in a large pot of salted water until done. Without draining water, remove cauliflower and drain. Put pasta in already boiling water and cook according to package directions. Saute garlic in olive oil, add cauliflower, then add pasta and mix thoroughly. Add pasta water to pan if too dry. Top with toasted bread crumbs and parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JFALGIATANO.
Number of Servings: 6
Recipe submitted by SparkPeople user JFALGIATANO.
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