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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.0 g
  • Cholesterol: 8.8 mg
  • Sodium: 788.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Easy Stuffed Portabello Mushrooms calories by ingredient
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Easy Stuffed Portabello Mushrooms

Submitted by: MSHEARON


Number of Servings: 4

Ingredients

    4 portabello mushroom caps, washed and stemmed
    1 10oz. package of frozen spinach, thawed
    garlic and shallots, diced (to taste)
    1/2 cup roasted red peppers, chopped
    1 package reduced fat feta cheese (3.5oz.)
    1 can diced tomatoes
    olive oil (for sauteing)

Directions

Makes 4 servings (1 mushroom per person)

Preheat oven to 400ΒΊ.

Saute garlic and shallots for a few minutes.
Mix with spinach, peppers, and feta. Add salt and pepper to taste.

Empty contents of diced tomatoes into a baking dish that will fit the mushrooms. Lay the mushrooms in the dish, face up. Spoon spinach and cheese mixture on top and bake for about 25 minutes until mushrooms are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MSHEARON.




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Member Ratings For This Recipe

  • STARCASTER


    1 of 1 people found this review helpful
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    I have made this twice now and it was a hit every time! I used the basil seasoned tomatoes and mini portobello mushrooms. Only took about 10-15 minutes to cook. I also nixed the peppers. Awesome, thank you! - 2/14/08

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  • SANDIE911

    Incredible!
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    Really loved the flavors. I drained the tomatoes and mixed them with the other ingredients, then grilled the mushrooms stuffed. - 4/22/13

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  • MELLY3183

    Incredible!
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    This was amazing! I used fresh spinach and just sauted the peppers with the onion and garlic. Thanks for sharing! - 2/23/13

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  • ISLANDRITER

    Incredible!
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    I left out the peppers, scallions and tomatoes and mixed the feta cheese in with the spinach mixture. It was fantastic!! - 1/22/10

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  • WESTWIND19

    Very Good
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    Instead of feta I am using ricotta and skim mozzorella. The calories are increased slightly, but the taste is awesome! - 4/14/09

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  • KFOLIVE

    Incredible!
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    Love this dish! Will make it again and again. Thanks!! - 7/18/08

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  • RSTEINER54


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    I added Italian Sausage and these were the best I have ever had - 3/14/08

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  • MARYSTIXX

    Incredible!
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    Great! Whole family loved it - even one who doesn't like portabellos. He said this was the first recipe with portabello that he has ever liked! This is so quick and easy, I'll be making this on a regular basis! Thanks for a great recipe!!! - 3/13/08

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