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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 7.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 942.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Depression Stew calories by ingredient
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Depression Stew

Submitted by: SASSY_04

Introduction

This is a recipe my grandmother gave to me. Her mother made it in various forms during the Great Depression. It is a family favorite in my house. I serving = 1 cup (approximately) This is a recipe my grandmother gave to me. Her mother made it in various forms during the Great Depression. It is a family favorite in my house. I serving = 1 cup (approximately)
Number of Servings: 7

Ingredients

    I package Eckrich Skinless Smoke Sausage
    I large can Del Monte Cut Green Beans
    2 small cans Great Value Whole New Potatoes
    4 Tbsp Country Crock Original Spread
    Dash of Garlic Powder
    Dash of Italian Seasoning

Directions

In a large Dutch Oven add the 4Tbsp of butter and allow to melt. Add the dashes of Garlic Powder and Italian seasoning to the melted butter. Cut the potatoes in the can in half and add to the butter. Cook the potatoes in the butter until most of the butter is off of the bottom of the pan and the potatoes are well coated. Add in the can of Green Beans and stir well. Slice the links of Smoked Sausage into small chunks about 1/4 to 1/2 inches in width. Add the sausage to the potatoes and green beans. Allow to heat through. Do not allow it to cool too much before serving. Left overs heat up well.

Number of Servings: 7

Recipe submitted by SparkPeople user SASSY_04.






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