Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 52.7
- Total Fat: 3.5 g
- Cholesterol: 3.0 mg
- Sodium: 116.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Stuffed Mushrooms
Submitted by: ERINCOLENumber of Servings: 20
Ingredients
-
1 pound fresh mushrooms, stems removed and reserved for later use;
1 cup mushroom stems, chopped;
1/4 cup green onions, thinly sliced;
1/4 cup stick margarine;
dash tobasco sauce;
2/3 cup bread crumbs;
1/2 cup sharp cheddar cheese, shredded
Directions
Makes approximately 20 stuffed mushroom caps
Preheat oven to 425
Stuffing Mix:
Melt margarine in a frying pan over medium heat; add chopped mshroom stems, green onions, and tobasco sauce; Saute until mostly soft (about 10 minutes); remove from heat and stir in bread crumbs and cheese.
Fill mushroom caps with stuffing mix place on cookie sheet and bake for 8-10 minutes. Serving size = 1 cap.
Number of Servings: 20
Recipe submitted by SparkPeople user ERINCOLE.
Preheat oven to 425
Stuffing Mix:
Melt margarine in a frying pan over medium heat; add chopped mshroom stems, green onions, and tobasco sauce; Saute until mostly soft (about 10 minutes); remove from heat and stir in bread crumbs and cheese.
Fill mushroom caps with stuffing mix place on cookie sheet and bake for 8-10 minutes. Serving size = 1 cap.
Number of Servings: 20
Recipe submitted by SparkPeople user ERINCOLE.
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