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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Clean Strawberry Frozen Yogurt calories by ingredient
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Clean Strawberry Frozen Yogurt

Submitted by: BANANAFISH711
Clean Strawberry Frozen Yogurt

Introduction

With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season. With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.
Number of Servings: 6

Ingredients

    1 cup strawberries pureed
    2 cups plain, low-fat or no fat greek style yogurt
    scant 1/3 cup natural, raw honey
    pinch salt

Directions

Mix pureed strawberries, yogurt, honey, and pinch of salt in a food processor or blender. Chill the mixture in the refrigerator for 2 hours and then churn in an electric ice cream maker according to manufacturer's directions. Freeze for at least 4 hours before serving.

Makes 6 servings.






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Member Ratings For This Recipe


  • Incredible!
    16 of 17 people found this review helpful
    Wonderful. I don't use the honey, I use a frozen banana instead. 1frozen banana, 1 cup frozen strawberries, 6 oz. Plain fat free Greek yogurt. Add banana, strawberries to food processor, pulse until uniform particles, add Greek yogurt scrape sides and pulse til creamy. You have softwerve strawberry - 7/12/11

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  • 9 of 9 people found this review helpful
    No need to churn etc. just mix well and pour into the ice cream bar molds adding a popsicle stick - 8/9/13

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  • Incredible!
    8 of 8 people found this review helpful
    I don't have an ice cream machine so just kept it in the freezer and it tasted very good! - 5/14/11

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  • Incredible!
    8 of 8 people found this review helpful
    Who can eat only a half cup of this? But it's low in cals so I eat 1 full cup. - 5/31/09

    Reply from BANANAFISH711 (6/2/09)
    Thank you for your compliment! I found that putting it into popsicle molds is a nice way to portion it out as well. :-) Stay sparked!


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  • Very Good
    5 of 5 people found this review helpful
    Delicious, tart, and refreshing! This was great straight out of my ice cream maker, but got a tad hard after sitting in the freezer. A few minutes on the counter before serving helps it scoop easier. - 8/7/11

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  • Incredible!
    4 of 4 people found this review helpful
    This was fantastic and so simple! The tip about putting it in popsicle molds was great as well. I'm going to try this with raspberries next time... - 6/21/10

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  • Incredible!
    4 of 4 people found this review helpful
    I tried this last week and it is yummy. This week I made it with peaches. Again yummy. - 6/7/10

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  • 3 of 4 people found this review helpful
    I, like bananafish11 make it in popsicle molds. I leave out the salt and the honey. If the berries aren't sweet enough I use a fat free vanilla yogurt. Or I use any fruit yogurt and fresh fruit, ie: peach yogurt and mangoes, blueberry yogurt with fresh blueberries, etc. My grandson loves them all. - 8/9/13

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  • Incredible!
    3 of 3 people found this review helpful
    This is the simplest frozen yougurt recipe you will see with the best result by far. The custard is creamy and more than satisfying. Make sure to use the freshest berries for the best results. A true winner. - 5/30/09

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  • 2 of 6 people found this review helpful
    I can't wait to try it! I'm vegan so I will make it with agave nectar and tofu instead of honey and yogurt. Sounds absolutely delish! Also considering freezing it in ice cube trays and then putting in a food processor once frozen. - 6/8/10

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  • Incredible!
    1 of 3 people found this review helpful
    GOOD!! - 5/31/09

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  • Thanks for sharing - sounds wonderful and easy. - 4/10/14

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  • I made it yesterday but used vanilla greek yogurt instead of plain!! It's amazing!!! - 4/7/14

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  • Very good. I have a Deni 1 quart mixer (that doesn't require you to do the whole salt/ice stuff), so this couldn't have been easier. I skipped the step about putting it in the freezer for 4 hours--we liked it right out of the ice cream maker--it was just like the soft-serve at the fro-yo places. - 4/4/14

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  • I tried this icecream with the tip of someone using a banana instead of honey and indeed: it tastes delicious! - 4/3/14

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  • Can i just freeze it ? I don't have an ice cream maker . - 4/3/14

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  • Delicious!!! Thank You!!! - 4/3/14

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  • 0 of 1 people found this review helpful
    My biggest complaint about this recipe and all the others posted is that the serving SIZE is never listed. It says serves 6, so a serving would be just a smidgin over 1/2 cup which is pretty small. - 4/3/14

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  • 0 of 1 people found this review helpful
    Sounds wonderful, can't wait o try it Thanks for the recipe. - 4/3/14

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  • 0 of 1 people found this review helpful
    I have a yonanas maker. I simply grind up frozen berries (+/- a banana). No honey. It's sweet enough and comes out the texture of ice cream or sherbet!!! - 4/3/14

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  • Subbed raw-milk yogurt. Delicious! - 3/13/14

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  • 0 of 1 people found this review helpful
    Oh, Yummy! Love the banana idea too! - 9/9/13

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  • 0 of 1 people found this review helpful
    I make this and variations of this all the time. Love them!
    - 9/1/13

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  • 0 of 2 people found this review helpful
    I can't wait to try this with honey. I don't have an ice cream freezer. - 7/11/11

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  • It really satisfies a sweet craving. - 1/7/11

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