rhubarb strawberry splenda pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of rhubarb strawberry splenda pie calories by ingredient
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Submitted by: DJSYES
rhubarb strawberry splenda pie

Introduction

less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!
less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!

Number of Servings: 8

Ingredients

    4 lg stalks rhubarb (~4 cups)
    1 pint strawberries (~2 cups)
    1/2 cup water
    1 cup splenda
    1/4 cup sugar
    1/4 cup cornstarch
    2 crust pie (I used Jiffy pie crust)

Directions

1/4" cubes rhubarb, (about 4 large stalks), 1 pint strawberries, halved, sugar, splenda, water, and cornstarch into saucepan. Heat to boil. Add to pie crust, cover with second half pie crust. Bake 375 degrees for 40 min.

Number of Servings: 8

Recipe submitted by SparkPeople user DJSYES.





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TAGS:  Desserts |

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