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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 31.3
  • Total Fat: 2.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 278.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Jalapeno Cheese Cornbread Pie calories by ingredient
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Jalapeno Cheese Cornbread Pie

Submitted by: BELLAREESE

Introduction

An easy addition to soup or any dinner ! An easy addition to soup or any dinner !
Number of Servings: 12

Ingredients

    1 box jiffy corn muffin/bread mix
    1 medium egg
    6 Tbsp fat-free sourcream
    1/2 c 2% milk shredded Mexican blend cheese
    1/4 c old el paso sliced jalapenos, drained
    Half of 1/3 c organic skim milk

Directions

Spray glass pie plate with Pam; Preheat oven to 400
Combine muffin mix, milk, sour cream and egg; mix until well blended and smooth
Stir in cheese and jalapenos; Let sit 5 minutes before pouring into glass pie plate

Bake at 400 for 20-25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user BELLAREESE.






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