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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 5.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 269.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Red Pepper Dip/Sauce calories by ingredient
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Red Pepper Dip/Sauce

Submitted by: LLTS01

Introduction

Great for serving as dip with crusty bread or a sauce with seafod or chicken. Great for serving as dip with crusty bread or a sauce with seafod or chicken.
Number of Servings: 6

Ingredients

    1 cup roasted red peppers
    2 Tbsp olive oil
    1 clove garlic
    1 tsp anchovy paste
    1 tbsp shredded parmesan

Directions

Put all ingredients in food processor and puree. Serve at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user LLTS01.






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