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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.0 g

View full nutritional breakdown of grilled veggies calories by ingredient
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grilled veggies

Submitted by: DMGODDESS

Introduction

use whatever veggies you happen to have on hand! use whatever veggies you happen to have on hand!
Number of Servings: 4

Ingredients

    * *Potato, raw, 1 cup diced (remove)
    * *Pineapple, canned, 1.5 cup, crushed, sliced, or chunks (remove)
    * Zucchini, 1 cup, sliced (remove)
    * Red Ripe Tomatoes, 3 plum tomato (remove)
    * Red Ripe Tomatoes, 3 Italian tomato (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 5 clove (remove)
    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * Mushrooms, fresh, 4 large (remove)
    cayenne 1.5t
    dill weed 2 t
    pepper
    garlic powder
    Celery salt 1t

Directions

mix everything together... drain juice, throw in foil and cook turning every 5 minutes for 25-30 mins or till done.

Add quorn for a complete main dish!

Number of Servings: 4

Recipe submitted by SparkPeople user DMGODDESS.






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  • 0 of 1 people found this review helpful
    Directions aren't to clear. What does "Remove" after each ingredient refer to? Do you seal the veggies in the foil? Oh, ok I get it, it's grilling on the BBQ I think. - 5/31/09

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